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Continue reading →: Crafty Celiac Bake Stand
I am pleased to share that the Crafty Celiac Bake Stand will be opening this month! In addition to offering gluten-free baked goods, I will be selling an assortment of jams, salsas, and chutneys as well. The window for preorders will open Sunday at 5pm and close Tuesday at 5pm.…
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Continue reading →: Gluten-Free Oatmeal Cherry Coconut CookiesThis irresistible gluten-free cookie is packed with dried cherries, coconut flakes, white chocolate chips, and oatmeal. Indulgently delicious, it should come with a warning as it’s practically impossible to resist reaching for more! I think it’s also worth mentioning there’s a full tablespoon of cinnamon in this recipe, making it…
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Continue reading →: Gluten-Free Lemon Blueberry SconesI absolutely adore scones and would choose one almost every time over a muffin, sweet roll, or donut. They evoke fond memories of visits to McHattie’s Tea House with my grandmothers, mom, and mother-in-law. Not overly sweet and a delightful complement to tea or coffee, scones can truly elevate any…
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Continue reading →: Gluten-Free Chopped Apple SaladWith its light sweetness and refreshing crunch, this Gluten-Free Chopped Apple Salad truly hits the spot. It’s easy to prepare, making the perfect addition to summer potlucks (the autumnal flavors are ideal for fall gatherings as well). The juiciness of the apples and grapes contrasts beautifully with the nutty crunch…
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Continue reading →: Peanut Butter Lover’s Gluten-Free Cookie BarsSince my celiac disease diagnosis, I have relied heavily on gluten-free flour blends in my baking. All that all changed when I sampled a bar made by my sister-in-law Jane on Easter. The secret? Bob’s Red Mill White Rice Flour and Bob’s Red Mill Xanthan Gum. I had both in…
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Continue reading →: What Sort of Junk Goes into a Junk Journal?One of the best things about junk journaling is the absolute freedom it offers. There are no rules to limit your creativity, allowing you to include whatever inspires you, however you like. I love incorporating memories from the past and present, snapshots of everyday life, elements of nature, artwork, and…
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Continue reading →: Lemon Berry PavlovaI was perfecting the art of making pavlova long before being diagnosed with celiac disease. It used to be a regular feature on our IF:Table menu each spring. Pavlova is a visually stunning dessert, with a crispy meringue shell that perfectly complements its sweet, marshmallow-like center. And let’s not forget…
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Continue reading →: Apple Gorgonzola SlawI crafted this coleslaw recipe as the perfect accompaniment to juicy grilled turkey burgers, capturing the essence of Thanksgiving with a creamy Gorgonzola twist. For those unfamiliar with gorgonzola, it offers a milder flavor compared to other blue cheeses. Personally, I prefer using the gluten-free AmaGorg Gorgonzola Crumbles in this…
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Continue reading →: Is Five Guys Celiac-Safe?Dedicated gluten-free restaurants are few and far between in Minnesota so dining out is a real treat, even if only fast food. According to Five Guys, the only gluten-containing items in their kitchens are the buns and a handful of milkshake mix-ins. The fries do not contain gluten and they…
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Continue reading →: Loaded Gluten-Free Banana BreadMy husband’s “Candy Bread” serves as inspiration for this wonderfully moist and flavorful banana bread. He used to select various add-ins from the cabinet while preparing his recipe – much to our surprise, the outcome was absolutely delicious! This decadent bread overflows with luscious butterscotch and milk chocolate chips, caramel…
Hello,
I’m Tina
Welcome to Crafty Celiac, where creativity meets gluten-free living! Explore, create, and savor each moment as you navigate the challenges that come with a diagnosis of celiac disease. Click here to sign up for Bake Stand drops!
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